This low-carb microwave bread is a compromise. It's not true bread, of course - it's soft and a little eggy. But if you're trying to control your carbs, or need to avoid gluten, this microwave bread adds a nice variety to breakfast and lunch. The "bread" is ready in less than five minutes, and has a spongy texture that readily soaks up butter, honey or jam. It's also good topped with cream cheese and smoked salmon, or with mustard and ham.