{Gluten-Free} Penne with Grilled Chicken, Sun-Dried Tomatoes, Arugula and Mozzarella
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We are coming up on Celiac Awareness month in May. Food Allergy Awareness week is also celebrated in May, from the 11th to the 17th*. As you can imagine, these events are important to me. I feel as though I work hard to raise awareness of food allergies and celiac disease throughout the year. However,