Recipe: Vegetable Fried Rice Recipe Type: Side Dish Author: Bhavani Jaroff, iEat Green Ingredients 2 cups organic short grain brown rice 4 cups boiling water 1 organic GF bouillon cube ½ teaspoon salt 1 Tbs olive oil 1 small onion, chopped 2 carrots, small dice 4 cloves garlic, minced 1 Tbs grated ginger 1 bok