Naturally sweetened, rustic homemade applesauce that cooks in under twenty minutes. This chunky applesauce tastes just like apple pie filling—serve it on oatmeal or pancakes for breakfast, as a sweet snack (try adding yogurt and granola), or dessert (with ice cream, perhaps?). I like mine with creamy steel-cut oats (omit the orange juice and zest) and a swirl of homemade pecan butter.

Meal types: Dessert ...

Ingredients: groundcinnamon, lemon juice, sea salt,