Serve this warm with some sour cream, whipped cream or a big fat scoop of ice cream. You can also serve it plain, but I don't know why you would. This dessert does not cut into clean slices. It's more of a scoop-out cobbler-type deal. It's not runny, but feel free to serve it in bowls if you want. I added some graham cracker crumbs and some cream cheese to my "cake mix" because I do love a cherry cheesecake in graham cracker crust.