Tauco Udang Cabe Hijau - Shrimp and Green Chilies in Fermented Soy Bean Sauce
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I am in a tauco phase LOL, but I promise this is the last one, at least for a while. You know why? Because I used the last of the bottle for this recipe, that's why. ;) Before you run away from seeing all those green chilies, let me assure you that in this case,