What You'll Need Wet ingredients 1/4 cup coconut oil (or sub for vegan margarine or shortening) 1/2 cup of cooked or canned chickpeas 1/2 cup of evaporated cane sugar or coconut sugar 1 tbsp molasses 1 flax "egg" (1 tbsp ground flax + 3 tbsp water) 1 tsp vanilla extract Dry ingredients 1 1/4 cups