This just may be the perfect AIP mayo-based chicken salad. At least around here, it is. I have always loved chicken salad, and I especially love to make a big batch of it to eat for lunch throughout the week! This medley of chicken, green onions, grapes and creamy mayo makes for a perfect blend of flavors and textures for a delicious lunch. You can use leftover chicken for this, or a unseasoned rotisserie, as well (Whole Foods carries these). Creamy Chicken Salad   Print Prep time 10 mins Total time 10 mins   I have always loved chicken salad, and I especially love to make a big batch of it to eat for lunch throughout the week! This medley of chicken, green onions, grapes and creamy mayo makes for a perfect blend of flavors and textures for a delicious lunch. Author: Breanna from www.hewontknowitspaleo.com Serves: 4 Ingredients 2 cups cooked chicken, completely cooled and chopped 1/3 cup grapes, halved 1/3 cup AIP Mayo (see link above) 1/3 cup green onions, sliced 1/2 tsp dill, dried 1/4 tsp garlic powder Directions In a medium mixing bowl, stir all ingredients together. Serve over greens or enjoy by itself. 3.2.1311