This is a recipe I adapted from Sur la table's Tuna Tabbouleh with Tomato and Basil. I used quinoa instead of bulgur, left out the shredded carrot and used tuna packed in water instead of tuna packed in olive oil. Having tested their recipe at work**, I can vouch that both are delicious and very

Cuisines: Mediterranean ...

Ingredients: quinoa, scallions, cucumber, flat leaf parsley, basil, cherry tomatoes, tuna, evoo,