Espinacas a la Catalana - Spinach with Pine Nuts and Raisins
Prep Time
Cook Time
Total Time
Are you one of those people who think that spinach (or any other veggie for that matter) can't taste good unless smothered in cream and cheese?? (I mean, not that there is anything wrong with that, but it kinda defeats the purpose, doesn't it?) Well, leave it to us Spaniards to prove you wrong. I'm