Whole Wheat Bread Author: Bonnie Jones Ingredients 3 Cups Milk or Buttermilk 1 1/2 Tbsp. Molasses 1 Tbsp. Honey Scant 1/2 cup Olive Oil (1/4 to 1/2 cup) 1 1/2 Cups Warm Water 1 1/2 Tbsp. Active Dry Yeast 1 Tbsp. Salt Approximately 14 1/2 Cups Fresh Ground Whole Wheat Flour Instructions Dissolve yeast, honey