Rye Bread Author: Bonnie Jones Ingredients 2 1/2 Cups Warm Water 2 Pkgs. Dry Yeast 1/3 Cup Honey 3 Tbsp. Olive Oil 1 Tbsp. Salt 1/3 Cup Instant Dry Milk 2 Eggs 2 Tbsp. Caraway Seeds 4 to 4 1/2 Cups Fresh Ground Rye Flour 2 Tbsp. Dough Enhancer Instructions Dissolve yeast in warm water.