Raisin Bread Author: Bonnie Jones Ingredients 1/2 Cup Sugar 1 Cup Olive Oil 2 Eggs beaten 1 Tbsp. Cinnamon 1 1/2 – 2 Cups Raisins 2 Tbsp. Salt 1 1/2 Cup Hot Milk 2 Tbsp. Yeast in warm water 10 – 12 Cups Fresh Ground Whole Wheat Flour 3 Tbsp. Dough Enhancer Instructions Place raisins