Recipe: Tofu Rhubarb Ratatouille Author: Bhavani Jaroff, iEat Green Ingredients 1 block organic sprouted firm tofu (or extra firm) Olive oil, garlic powder, oregano, salt and pepper 1 large onion, diced 2 scallions, chopped 2 Tbs olive oil 2 carrots, diced 4 rhubarb stalks, chopped 1 fennel, sliced into thin shreds 2 stalks celery, chopped