Bok Choy, Carrot, and Snow Pea Stir-Fry
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Sizzle, sizzle, pop, eek! That’s the sound of crispy sweet carrots getting thrown into a wok with hot oil, and me screeching, because hot oil splashing all up at my face is scary. Who wants to get splashed by drops of blistering, molten oil? Not me. So, to be safe, I wear my super long