Pasta with Peas, Portobellos, and Pecanss in an Aglio Et Olio Sauce
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  What are you having for dinner? I’ve been craving an Aglio Et Olio sauce (Olive oil and garlic) since I had it at Alex’s boyfriend’s house last Friday. Susan, his mom, made us a wonderful dinner in honor of Alex’s 22nd birthday. The pasta was simple spaghetti with this outrageously easy, but divine sauce.