Summertime is busy. Everyone seems to be running all over the place, and no one has time to cook a complicated dinner. I have got your back. This mushroom and beef bolognese can be prepared in just 15 minutes. The sauce is made with ground beef, mushrooms, tomato sauce, and a touch of mascarpone. The mascarpone lends just a touch of creaminess, the tomato sauce helps to bind everything together, while the real stars of the dish are the beef and the mushrooms. It is a nice balance of flavors. This dish is hearty, without being heavy. The fact that the meal is made with so few ingredients keeps the cost of preparation down, while also giving the dish a real rustic Italian taste and feel.