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Caramel Almond & Coconut Topped Sponge
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
The Caramel Almond and Coconut Topped Sponge Cake is a variation of the Scandinavian Toscakaka. It consists of a light and fluffy sponge that is covered in a an almond and coconut praline.
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