Rosemary Roasted Pork Tenderloin Recipe Type: Main Author: Collette Johnston Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 6-8 Ingredients 1 pork tenderloin (1 to 1 ¼ lb.) 2 teaspoons chopped fresh rosemary leaves ½ teaspoon salt ½ teaspoon dried sage leaves, crushed ¼ teaspoon coarse ground black pepper