Simple Stuffed Grape Leaves (Paleo friendly!)
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This post originally appeared in 2011.  Way back in "the day" (which was a Wednesday, BTW) Husband and I honeymooned in Greece. I won't regale you with all the OhMyGodWe'reMovingThereNOW details (read this post for more hot Greek action and food porn), but in short - it was the most incredible country with the most amazing