Quick to cook, simple and delicious, Chinese greens are a great way to add a vegetable dish to our meal. You can use any mixture of good Chinese greens for this recipe. The key to getting this dish right is to have fresh Chinese greens and cook them simply and quickly with garlic flavoured oil. If the greens is fresh, there is no need to add salt or sugar as the abalone scallop sauce or chicken broth will add enough saltiness to the dish.