This is a classic recipe for fresh or frozen blueberry pancakes that uses buttermilk. It???s perfect for breakfast or brunch. These moist, light pancakes are filling but not fattening. Adding wheat flour together with all-purpose flour to the batter is a healthy way to add fibre to your morning meal. <br><br> My daughter, Miko who normally has a small appetitie actually had three pieces of these blueberry buttermilk pancakes for her breakfast and says it???s just yummmmy!