These cherry-coconut scones are the easiest, fastest scone recipe you can possibly think of, and they're vegan to boot (but you'd never know it by the taste or texture). Be sure to not over-knead or your scones or they will be too dense. You literally need to push both palms into the dough, then pull the back of the dough back over itself and push down to squish it into one mass. Fold it in half and repeat the push-pull-squish once more. You're done. Yes, that's it.