Very loosely adapted from the Ample Hills Creamery Strawberry Ice Cream recipe. I don't have a favorite from scratch brownie recipe yet, so I used my favorite box mix brownie mix from Ghiradelli. You can also just buy the brownies honestly, then rough chop them into small chunks. I prefer slightly under cooked fudgery brownies because they don't turn rock hard when mixed with the ice cream and frozen.