Borsch: the Quintessential Ukrainian Dish
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This is an adaptation of traditional Ukrainian borsch taken from the 1861 book, Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives. In it, this dish is referred to as "Ukrainian borshch" (Borshch malorossiyskiy / ÐоÑÑ Ð¼Ð°Ð»Ð¾ÑоÑÑийÑкий, lit. "Little Russian Borscht").