Herb-Crusted Dijon Salmon Flaky salmon slathered in creamy dijon mustard and topped with crispy panko and fresh herbs. Herb-Crusted Dijon Salmon Recipe Type: entree Cuisine: seafood Author: Jenn Laughlin Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2 Ingredients 2 large wild Alaskan salmon fillets [[i]skin removed // fresh or frozen[/i]]