Want to jazz up your plain French toast, pancakes or waffles this weekend? Make this gorgeous Peach Compote, which makes the perfect warm month topping! Frozen peaches are cooked down with sugar and water, then when they're fall-apart delicious, a little balsamic vinegar is added for a little je ne sais quoi! Serve warm atop French toast, pancakes, waffles, muffins and more, to add peach goodness to breakfast!