Mochi is a japanese rice cake that is traditional to the Japanese culture. Described as soft, chewy, and mild in sweetness, I often compare this confection to the Jet-Puff marshmallows that we all know. However, I would say this type of "marshmallow" is definitely healthier and less sickly sweet as its counterpart. With the help of the microwave, these daifuku japanese treats are quick, easy to make, and a must-try! Just be sure you don't try to roast them over a campfire!