Pesto Cuisine: Italian Author: Bhavani Jaroff Prep time: 15 mins Total time: 15 mins Ingredients 4 cups Basil leaves 8 cloves garlic ½ - ¾ cups toasted pine nuts 1 cup grated Parmesan and Romano cheese (either one or combination) 1 cup Olive Oil ½ teaspoon salt ¼ t. pepper Instructions In food processor, pulse