Seafood Bouillabaisse Recipe Type: Seafood Author: gdaychef Prep time: 3 hours Cook time: 1 hour Total time: 4 hours Serves: 10 Ingredients ½ Red Mullet cut directly in half ½ Balmain Bug 1/6th Crayfish 3 Black Mussels 3 Japanese Scallops 100g Deep Sea Snapper 3 Tiger Prawns 50g Julienne Leek 50g Julienne Carrots 50g