Apple Scones with Sharp Cheddar and Rosemary Recipe Type: Scone Author: Kristin Hoffman Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 8 Large Scones Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 TBSP baking powder 3/4 tsp kosher salt 1/2 tsp ground cinnamon 1 TBSP finely minced fresh