1 lbs goat liver and heart 1 lbs goat trotters (just the bones, without the hoove part) 2 large onions sliced fine plus one small onion halved 2 large tomatoes chopped 1 tsp giner paste 1 tsp garlic paste ¼ tsp fennel seeds 1 tbso kasoori methi 3 green cardamoms plus 2 more 2 black cardamoms 4 cloves 10-12 black pepper beads sprnkling of black pepper !/2 cup yogurt