As summer comes to a close and we begin to pare down our kitchen to the bare essentials I find myself less inclined to cook elaborate meals and really desirous of grab-and-go type foods. Having spent much of last week ill-prepared for this I ate a lot of fruit, cold rotisserie chicken and gluten-free sandwiches from our local co-op. This week I'm planning ahead by investing in pre-cut veggies, frozen cooked shrimp, deli slices of ham and roast beef and a crap-ton of cilantro so I can make the following dip for all my cold meats.