Servings: 36 brownies Prep Time: 20 minutes Cooking Time: 25 minutes Ingredients: 1 cup butter 2 cups sugar 4 eggs 6 tablespoons baking cocoa 1 cup flour 2 teaspoons vanilla ½ teaspoon salt 1 jar (7 oz.) marshmallow crème 1 cup creamy peanut butter 2 cups (12 oz.) semi-sweet chocolate chips 3 cups crisp rice