Veal schnitzel with brie and Honeycomb Recipe Type: Main Author: adapted from chicken recipe in Globe and Mail Serves: 4 Ingredients 4 veal cutlets 125g each 312g panko bread crumbs 90g grated parrnesan cheese 250g all purpose flour 25g garlic powder 40g chopped fresh parsley 52g baby arugula 60g frizee (lettuce) 20g shaved roseheart radish