Recipe from Alessi Foods Alice’s Tips: This recipe calls for 2-2 ½ lb pork tenderloin. Most grocery stores sell pork tenderloin in 1-1.25 lb packages so you can use 2 (1 lb) tenderloins for the recipe. When you are ready to dredge the pork, fill a 2-gallon plastic bag with the flour, ground pepper and I also add about a tsp of Alessi salt. Put the tenderloins in the bag and shake until coated. When cooking the risotto, I have a gas stove so it tends to heat fast so I just cook it without the lid on the pan and keep the heat low. If rice sticks to the pan, I add a bit of water and it will keep it creamy. To reach a pork temperature of 145, I cooked my pork for 35 minutes in a 400-degree oven.