In this easy side dish recipe you are actually cooking radishes. And they are l-o-v-e-l-y. The short roasting time leaves them with a little crunch but mellows out their flavor so they’re not quite as spicy. This is a great recipe for introducing radishes to kids (or to people who think they don’t like radishes). The reduced heat is easier for them and, if they don’t like the radishes, they can always eat the peas! ~Christine