Recipe adapted from Gluten-Free Artisan Bread in Five Minutes a Day and used with permission ©2014, Jeff Hertzberg and Zoë François Makes eight ½-pound loaves. The recipe is easily doubled or halved. This beautiful and crispy loaf is the symbol of France. Our gluten-free version is just as gorgeous and delicious. We brush the top of the loaf with egg white wash to create a glossy crust, but in a pinch, water will do. The authors answer questions at GFBreadin5, where you’ll also find recipes, photos, videos and instructional material.