Salmon and Red Chard Salad with Lemon Basil Vinaigrette and Goat Cheese
Do people avoid cooking because recipes have too many ingredients and complicated instructions? As my lovely sister-in-law and I were drooling over salad recipes this weekend, Vanessa made just that comment. She said that many recipes required an amazing list of ingredients, most of which she would have to buy, and probably never use again.