Cashew Cream Recipe Type: Dessert Author: Janice Tomlinson Ingredients 1 cup raw cashews, soaked 1 hour 1/2 cup coconut milk, scooped off the top (use thickest part) 2 tbsp maple syrup pinch salt * optional: 1 tsp vanilla extract Instructions Blend all ingredients together in a VItamix until smooth. If using a regular blender, soak