A spin on traditional French bread stuffing, Bacon and Baguette Stuffing is sure to be a hit at this year's Thanksgiving table! This decadent stuffing dish calls for day-old baguettes and bacon, as well as onions, carrots, celery, garlic, fresh herbs, cheese and broth. Bake in a separate baking dish, topped with bacon crumbles, until the stuffing is cooked. Serve with turkey and other traditional Thanksgiving side dishes for a delicious meal!