Beef Olives in Cordon Bleu Style to Glazed Carrots and Rosemary Potatoes
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A crispy golden-brown crust, hearty boiled ham and flavorful cheese... or in short CORDON BLEU. Hmmmmmmmm, I loooooove it! When I had my very first Cordon bleu years ago, I was done for it! I have to eat it again and again since that moment. I can‘t help doing it! Whenever I have lunch or