Grill-Roasted Corn, Black Bean and Avocado Salad with Cilantro Viniagrette
  As my husband and I were having breakfast at our favorite local diner, our server said to us earlier this summer in July, "Happy 4th!  Aren't you excited about all of the good eats on the grill today?" I thought about her statement and the way her words reflect how we simply and traditionally