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Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Delicious brussels sprouts and butternut squash tossed irresistible chili-maple sauce then roasted to perfection. Topped with sweet pomegranate seeds, zesty gorgonzola and crunchy pecans or walnuts if you'd like.
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