Mahi Mahi with Couscous and Asparagus
I am obsessing over a cookbook I just bought at Whole Foods. Fish, 54 Seafood Feasts by Cree LeFavour is a treat for the eyes as well as a great source for information about buying and cooking sustainable seafood. Kudos to Ms. LeFavour on Fish's nomination for a 2014 James Beard award. I have carried