Vegetarian Betel Leaf Rolls with Tofu, Mushroom and Mung Beans
Vegetarian Betel Leaf Rolls If you have ever travelled to the Indian Subcontinent or South East Asia you may have encountered people chewing on Betel leafs. These shiny dark green leaves have a strong peppery taste. In India, I have memories of trying it with some sugar coated fennel seeds inside it, the sweet sugar