Squid stuffed with Chilli, Ginger and Lemongrass Prawns, Coconut Herb sauce
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I often reminisce about the veritable plethora of dining options when I worked in Chelsea in London. Global, varied and delicious was the choice of food on my doorstep. One of my favourites was an outdoor noodlebar. Apparently translated into English as 'Happy Buddha', the Phat Phuc noodle bar always bought a smile to my