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25 Garlic & Pistachio Studded Beef Tenderloin
Prep Time
45 mins
Cook Time
115 mins
Total Time
160 mins
* This recipe has 4 parts: the Beef Tenderloin, D's Red Wine Reduction, Creme Fraiche Garlic Mash and Roasted Chili Asparagus. * We recommend cooking the mash and the asparagus after the tenderloin, while it's resting.
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