Before the treasures of the first spring greens of Wild Leeks are gone, you must, must, muuuuuuussssssttttt make this amazingly, amazing, awesomely, awesome town pesto. Let this be the first thing you start devouring when in season. Here's the thing ladles and gentles, there is nothing, I say nothing, better for us than eating what's sprouting up at our feet no matter where or when we be living. That means go seasonal! It's wild leek, stinging nettle, dandelion and fiddlehead season. Enjoy what momma nature is giving us!