Cajun Pork Tenderloin with Easy Cranberry Apple Balsamic Reduction
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Thank you Swanson® for sponsoring this post.  All opinions are my own. As I've mentioned before, I am a firm believer that holiday food should not be "obligatory" but rather so tantalizing that you can't help but serve it multiple times a year like my Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta, my Double Layer